Something I cook often, especially when I’m lazy (which is very often). A great one bowl snack,  party dip or picnic dish. Can be served with crusty bread, corn chips or poured on fresh vegetable filled tacos.

Ingredients:

half a head of garlic (use less/more depending on your love of garlic) – chopped roughly
one large onion – chopped roughly
1 – 2 tbsp meat curry powder mix (or one/two teaspoons each of  these powdered spices – cumin, turmeric, chilli, fennel) (or your favourite chilli mix)
500-750grams of minced beef (or chicken/turkey, if you like)
1/2 cup stock
8 tbsps tomato paste (more if you prefer)
half a 300ml can of black beans
one 175ml can of sweetcorn niblets
as much cheese sauce or grated cheese you like
Optional: chopped peppers, zuchinni, tomatoes, etc
a few tbsps of your favourite vegetable oil
salt, sugar, pepper to taste

Preparation time:
How ever long it takes to defrost the mince meat, chop the garlic and onions and open the cans

Cooking time:
30 minutes on medium heat

Method:

1) In a deep saucepan, saute the garlic and onions till browned and fragrant. Add in the spices and let it fry for a bit (10-15seconds) to release the flavours. Add in the mince meat, stir and let it brown.

2) Pour in the stock and add the tomato paste. Stir well and let it simmer till sauce thickens.

3) Add all the beans/corn/vegetables in, let cook if necessary till they reach your desired tenderness.

4) Add in the cheese. Mix it well or until the cheese is melted (if using grated cheese). Season with salt/pepper/sugar to taste.

I’ll try to post my recipe for homemade cheese sauce that you could use in this recipe.