The Efx3 Recipe Collection

500g lean steak, cut into chunks

1 yellow pepper, chopped

1 medium to lge onion, chopped

2 teaspoons wholegrain mustard

1 slice white bread, crusts removed

pinch of salt and lots of freshly ground black pepper (or seasoning to taste)

method.

blitz everything in a food processor until very fine, shape into around 8 burgers, depending on how thick you like them, then chill for at least 30 mins.

grill under a hot grill for a few minutes on eavh side untill cooked through, again depending on how thick you like them, and according to taste.

Serve in buns with salad and mayo