Savoury Crumble Topping
You can use this crumble topping to top any savoury casserole-type dish. I used it over cauliflower and broccoli in a cheese sauce.
Ingredients:
60g butter, softened
120g wholemeal flour
1 tsp grain mustard
2 tsp Provencal herbs
75g strong cheddar cheese, grated
40g whole porridge oats
Preparation time: 10 minutes
Cooking time: 20-30 minutes at around 250C
Method:
1) Rub the butter and the flour together into breadcrumbs. It helps if your hands are very cold so that the butter doesn’t stick to your fingers.
2) Stir in the remaining ingredients, being careful to not over-mix so that you keep the crumbly texture.
3) Spread evenly over whatever you’re using as your ‘filling’ and bake at around 250C until the crumble starts turning golden on top.
Date: July 23, 2009
Categories: Main Dishes, Stews / Casseroles, Vegetarian
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